eating wallaby meat

Kangaroo meat isn't just a curiosity anymore. The Campbells, who also dine on wild-shot meats like wallaby and rabbit, usually scoff a home-grown guinea pig every two to three weeks. Wallaby meat has a rich burgundy colour, is very tender, with a mild delicate flavour and can be used as an alternative to veal or chicken. Richard Gunner, whose Something Wild shop at Adelaide Central Market has recently started selling the meat, shares some ideas for cooking wallaby at home. It wasn’t until we moved here, that we learned that eating kangaroo meat isn’t actually all that rare. Vitamins. While kangaroo meat is now a familiar item on supermarket shelves and restaurant menus, wallaby is a rarer beast. Kangaroo meat is a strong source of valuable B-group vitamins. These types of kangaroos eat everything a tree produces (leaves, bark, fruit, flowers, sap and seeds) but also bird eggs, bird hatchlings and other small animals. It’s a very delicate meat aptly described as the “veal of kangaroo”. Wallabies mostly eat leaves, flowers, ferns, moss and even insects. A young animal has a sweet and delicate flavour, while the older animal can be a little tough and gamey. Some tree kangaroos that are omnivores, eating both plants and meat. The legs lend themselves to a slow cook, as you would for shanks. In general, wild game cuts are lower in fat and higher in protein than farm-raised meat. The lesser fat content can make wild game easy to overcook, so be sure to consult recipes specific for the type of meat you’re using. Before, the idea of eating kangaroo seemed just as strange as, say, eating insects in Asia. Wallaby is a high protein, low fat meat (our premium cuts are only 0.05% fat!). They are active mostly at night. Wallabies do eco-friendly farts with almost no methane (Ch4) gas. 3. They belong to the same taxonomic family as kangaroos and sometimes the same genus, but kangaroos are specifically categorised into the four largest species of the family. A wallaby (/ ˈ w ɒ l ə b i /) is a small or middle-sized macropod native to Australia and New Guinea, with introduced populations in New Zealand, Hawaii, the United Kingdom and other countries. In fact, a 150g serving of kangaroo loin fillet (pre-cooked) provides: Well over 100% of the Recommended Dietary Intake (RDI) for VITAMIN B12 which helps produce red blood cells and maintain the nervous and immune system The age of the wallaby meat determines the way I cook it. A wallaby requires only 13% of the water needed by a similar-sized sheep. Do kangaroos eat meat? In fact, kangaroo meat is widely available in most Australian supermarkets along … It's now a staple in most Australian supermarkets. A wallaby gets most of its moisture from its food. It can survive for months without drinking water. "It is a kinder all-around way of eating meat." Because animals in the wild eat a 100-percent natural diet and have active lifestyles, wild game tends to be quite lean. 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