clairette de die aoc

After harvest, the grapes are rapidly pressed and placed in low-temperature vats (similar to how the ancient Vonconces kept jars in the icy waters of their local rivers). At the beginning of the II Century, the city of Die (Dea Augusta Vocontiorum) has a lot of monument and get the statue of being the Roman capital. Although the Clairette gives the wine its name, the Muscat varieties lend the fruity muscat note. Clairette de Die AOC "Tradition", Rhône, France Type: Sparkling wine Quantity: 0.75 L Some of them reach as far as the Vercors mountain massif in the far west of the French Alps. Weinselektion | Käsespezialitäten | Amarone Risotto, Zertifikatlehrgang kombiniert mit WSET® Level 2 Award in Wines, dinner  along vineyards enjoying beconcini wines. Clairette de Die is the most widely known and the oldest of all the AOCs in the Diois (it obtained the appellation in 1942). Clairette de Die Tradition Clairette de Die Tradition - AOC Clairette de Die is a soft, exuberantly fruity white wine, a product of the abundant sunshine of Provence and the coolness of he Vercors Mountains. This is attested to by the Roman historian Pliny the Elder (24-79 AD), who wrote in 77 in his work "Naturalis historia" that the wine from this region was the best naturally sweet wine in the empire. Clairette de Die AOC - Beschreibung Appellation für Schaumwein im mittleren Abschnitt der französischen Weinbauregion Rhône. Some of the best Clairette de Die is made with 100% Muscat. Clairette de Die AOC, the most famous of the wines, is a low-alcohol (about 8%), semi-sweet, slightly sparkling wine made using the officially recognized “ancestral dioise process.” Clairette de Die is made from the Muscat Blanc à Petits Grains (75% minimum) and Clairette (25% maximum) grape varieties. The vineyard is located on both banks of the river, at an altitude of between 200 and 700 metres. The red goes well with red meats, and the white with white meats. There are four appellations in the Diois: Clairette de Die (which equates to around 95% of all AOC wine), Crémant de Die, Coteaux de Die and Châtillon-de-Diois. In 1993, the appellation was reorganised. Production of the red and rosé varieties is limited to the vines surrounding the village of the same name, whereas the white variety is produced in thirteen communes. The vineyards cover about 1,300 hectares of vines. Schon die Römer bauten hier um die Zeitenwende Wein an. It is characterised by its subtle green hue and reflections, and is drunk chilled, with seafood, for example. It is produced using a unique winemaking technique: the "ancestral dioise process". AOC Clairette de Die Tradition : since 1942 and follows the Ancestral Dioise Method (fermentation in bottle from 6 to 12 months). It is characterised by its subtle green hue and reflections, and is drunk chilled, with seafood, for example. Content partially translated to English language. The rosé is pleasant as an aperitif. Chapoutier - Sélections Parcellaires - Maison M. Chapoutier, Clairette de Die AOC doux mousseux "Origine", Rhône in focus: Clairette de Die, Cremant de Die and Chatillon en Diois. Buy Clairette de Die AOC Tradition Jaillance (75cl) cheaply online at coop.ch or your local branch Same-day delivery Delivery to the hour Due to avalanches or the risk of avalanches, no deliveries can be made by the Post Office from 28.01. Recommended products. Crémant de Die is a French appellation for dry sparkling wines from vineyards around the town of Die. Clairette de Die bio.jpg. ( ancient, time-honoured ) peach, orange and white flowers is a white wine is produced using %. Its AOC appellation in 1993, but production of this wine is still extremely limited growers 1961! For dry sparkling wines from vineyards around the town of clairette de die aoc with a meal beconcini wines is as... 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