Try another? 38 Standout Dining Destinations in Los Angeles 1. You can't go wrong with anything on the menu. The mochinuts are soft, chewy, not overly sweet, and fun to eat.” more, Serving West Hollywood and the Surrounding Area, “If your looking to get high & eat at the same time this is the place for you !! A two-Michelin–starred kaiseki spot in Palms from chef-owner Niki Nakayama, a protégé of the legendary Morihiro Onodera and one of the stars of the Netflix documentary Chef’s Table. “ We had a lot of fun! Tacos Los Palomos. Akin's Delicatessen; Casa De Pico; Brigantine La Mesa Unusual Things To Do In Los Angeles . Hayato is still on our list but taking a break for the first week of the month. Tap to play or pause GIF … They’re drawing on their familial and cultural heritage, as well as their modern-kitchen savvy, to bring us some of the best hummus we’ve ever tasted, wholly unique treats such as spiced Persian ice cream, and must-order plates for the table, like the crunchy, spicy harissa prawns. The 31 best restaurants in Los Angeles you need to try, select items and a weekly tasting menu to-go, Find the best brunch in Los Angeles at these restaurants. The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. Time Out is a registered trademark of Time Out America LLC. It’s one of L.A.’s most old-school taco players, and known for its deep-fried shrimp tacos, but Mariscos Jalisco also serves fresh-to-death ceviches, toastadas and oysters on the half shell. HUGO’S (multiple locations) Few places in Los Angeles are willing and able to create the perfect dish for anyone, no matter your age or craving, but this easygoing spot pulls it off.From their crowd-favorite ‘protein scramble’ to their unique ‘create-a … Insider compiled a list of 40 Los Angeles restaurants you need to visit before you die. So, several weeks ago, my husband brought our daughter and I here to celebrate…” more, “Love the food, everything on the menu is delicious. Wolfgang Puck’s flagship is known for its power lunches and celeb sightings, but the fine dining institution’s still serving haute bites that can outshine the star power that frequents it. Speaking of prepared, if you’re eating then and there you can request the tacos be fully loaded on the truck for you; if they need to travel, assemble the components yourself so the taco shells stay perfectly crunchy until they’re ready to be eaten. À la carte is not an option, and when every dish is this good, that’s OK by us. We value fun, flavor, freshness—and value at every price point. The beach and Gjusta are nice and all, but at some point, be sure to venture east. What is it? Any suggestions? Los Angeles, California. Cimarusti’s mostly-aquatic menus deftly showcase the bounty of the West Coast, as well as the globe: Big Island abalone, Santa Barbara spot prawns and steelhead trout from the Quinault River in Washington can appear among the varied choices, depending on seasonality. Giorgio Baldi. 800 W Olympic Blvd LA Live. Great service. Why we love it: Nakayama focuses her talent on kaiseki: a classical style of Japanese cooking that dictates a specific progression of textures, temperatures, tastes and seasonal ingredients. Tucked away in the Arts District near the L.A. River is one of the hottest restaurants in town. 2528 S Figueroa St. University Park. 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