Good appetite! In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. Diners, Drive-Ins, and Dives Sign In With Your TV Provider. opened in 2006; taco shack near the beach; [CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment, est. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. 2007. Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto. Coast to coast, from Chicago to Salt Lake City to San Diego, new twists on old classics are keeping tradition alive. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. opened in 2004; won awards: Best Italian Restaurant & Best Greek Restaurant; husband & wife owners Dave Readyhough & Rene Fox; funky little, out-of-the-way restaurant; serving local farm-to-table food; "Arable" means "land that's fit for farming", food truck; voted #1 FoodTruck Winners 2017 & 2018 in Denver (from its website); check website or Facebook page to find location, est. The show features a "road trip" concept, similar to Road Tasted, Giada's Weekend Getaways, and $40 a Day. And in Linden, N.J., the little diner that more than could. This trip, Guy's hittin' up some joints that'll warm the palate and the soul. Guy and Hunter cook fish tacos, Cajun shrimp and spicy Thai with DDD alums. This trip, Guy's pullin' over for the bounty of the county. Diners, Drive-Ins and Dives Fansite Diners, Drive-Ins and Dives Fansite Built and maintained by Rick & Jennifer who have been fans of the show since the beginning. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball.". And in Mandeville, La., a family-style favorite putting a Cajun spin on Oysters Rockefeller. since 2010; family-owned (father from Switzerland, mother is Japanese, daughter from Hawaii) & operated serving Swiss cuisine; serving scratch-made local food...vegan, organic, gluten free; note: menu changes daily, est 2014; founded initally as a brewery, now serving wood-fired pizza & wings to pair well w/ beers, since 2010; serving authentic Old Country style Lebanese comfort food, opened in 2011; one stop shop, quick eat restaurant & Latino grocery store; "atmosphere is very authentic along w/ the taste of the food" (from its website); recommended by some of Guy's DDD crew who live in the area. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot. This trip, Guy Fieri digs into Southern comfort food and South American specialties. 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