The phrase "scouser" was a harsh way of describing a child who was born on Mann Island. People from Liverpool are called “Scousers” because they speak with a “Scouse” accent. There is a Norwegian dish "lapskaus", to my mind a variant if not not the predecessor of Irish Stew. Scots, for example, are said to be tight fisted...but that doesn't mean people will hate you. Indeed the dish Scouse did derive from Northern Germany and Norway. Tens of thousands of Swedish immigrants passed through Liverpool with many staying or whilst in transit leaving their cultural traditions engraved locally. The name Scouser reflects Liverpool's German and Scandinavian connections, which tend to be grossly understated, with many in the south of England incorrectly perceiving Liverpool as being a part of Ireland on the English mainland. spot on izabel. Sou-ey – Southport, … Scouse is an accent and dialect of English associated with Liverpool and the surrounding county of Merseyside. Quite often though this determination leads to results and quite often it’s the scousers … Dominic Watt, Department of Linguistics & Phonetics, University of Leeds. Criminal type who defines self pity. Mann Island was at the time, full of pubs, beggers, drunks, and prostitutes. Any connection? It is because they are named after a local meal. Liverpool had large German and Scandinavian communities, which in one generation blended in. Surely, this is pure ignorance.Fritz Spiegel even wrote a book about Scouse and it's origins.Use the bloody library!It's all down to Labscause basically a stew which was a popular cheap and easy mutton,potato and carrot and onion dish.Which is still excellent when well prepared and probably originates from Germany or Scandinavia. No sense of humour: Ken Dodd, Jimmy Tarbuck, Craig Charles etc etc Also claim to be left wing! It is short for 'lobscouse,' a sailor's stew. Scousers are generally poor and fill their need for televisions with thieving addictions. Most groups of people are stereotyped. Its a legacy from when the Port of Liverpool really was a springboard for migration to the rest of the world. Common catch phrases they came up included "Eh? Lob Scouse obviously arrived in Liverpool via visiting sailors and in my own childhood was a mutton stew (scrag end, as I recall), and yes - it's delicious. The fact that they are a determined people (a certainly admirable quality) has also helped to reinforce the view, in some people’s eyes, of them as whingers who won’t let go of things. Crosby Parents 'sick to the stomach' after … They have never heard of scallies or shell-suits. It comes from 'lobscouse' which was a dish eaten in those parts, made with hard tack and bully beef. I have heard many times that we (people from Liverpool) are called scousers because of a lamb stew was eaten by sailors all over the world. Give me a bowl of me ma's scouse with crusty bread any day and I'm a happy scouser. Scousers are named after a once-popular working-class dish of meat (if you were lucky) and veg stew, called scouse (without the meat, it's called blind scouse). The accent is named after scouse, a stew eaten by sailors and locals. Scal/Scally. A large army of Scots and Northumbrians wished for James Stuart to take the crown and called themselves the Jacobites. However, the truth is, there are no more "real %100 scousers. A scouser is the universal term used to describe a person from Liverpool and more importantly one who is on the lower rung of society. Local dish which may be of Viking origin phrase `` scouser '' insulting, and Welsh 'lobsgows ' and! The boundaries of the Mersey and Queens Drive ): ) called if I remember right, Skaus corner of! Of describing a child who was born on Mann Island was at the time, full pubs! Liverpool and not other ports, maybe it was a traditional seaman 's dish may. 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