tahini dressing

I agree – I love reading before the recipe! Thanks so much for the lovely review! It was delicious! Im definitely going to try fresh herbs from the garden this summer.

I replaced maple syrup with HONEY, replaced rice vinegar with WINE vinegar, and replaced plain water with ROSE WATER! Love your site.

I have made it with and without the sugar. I’ve been looking for a good dressing for years. Weather making this dressing, tahini sauce, or one of the two preparations popularly based on tahini sauce hummus and Baba ghanouj, mixed together the tahini and lemon juice in a food processor, my Palestinian friend taught me this trick and it said it was kind of like when you mix butter and sugar before you're making cookies This is so good!!!

Fits perfectly! DO NOT So glad you enjoy it Colleen- thanks so much for sharing! 3 ingredient recipe with more than 5 ingredients. It works as a salad dressing, a spread on toast, a sauce for veggies, or to balance out recipes that may be too spicy for your taste. Place all ingredients in a blender; cover and process until blended. 1 teaspoon honey I'm a sesame lover big time, and the sesame flavor is strong here, BUT the quantity of lemon juice gave this dressing an objectionable bitterness.

You will not be subscribed to our newsletter list. Rate the recipe too please, thanks so much. I have everything on hand but that! I suggest trying it I know people love their sugar though. out in my garden and Thanks for sharing your experience!

Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' put garlic! I was recreating the Mediterranean grain bowl from Panera and it turned out almost identical. I used about 1/2 tsp salt (instead of 3/4) and added extra lemon juice since I had fresh lemons. Don’t you realize people are reading from their iPads in the kitchen?! I prefer no sugar for extra tang. Comment document.getElementById("comment").setAttribute( "id", "a11a31d2e914006a3af4b7a35c669683" );document.getElementById("j63b00e077").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Thanks for another great recipe!

Would I be able to use honey in place of the maple syrup? I think the sweetness of the maple makes all the difference here! Thanks so much for sharing and the great review!

Love, love, love this stuff. So there are only 3 essential ingredients: tahini, lemon, and maple syrup. We’re so glad everyone enjoyed it! Dodałam świeże zioła – bazylię i lubczyk. OMG, heavenly.

Thanks so much for the lovely review! Quick, easy and yummy!

It is so good! To rate this without making it is your loss.

I always use unhulled sesame seeds when making tahini. I whipped some up in a jiffy, since I had all of the ingredients on hand – the basic 3-ingredient version made with maple syrup plus a bit of Baja Gold sea salt. So leave us a comment and let us know what you think of this tahini salad dressing! Why is this? Honestly, i am only here for the recipe and not all the writing i have to skim through before the recipe. In a medium-sized bowl, whisk all ingredients together. since I am not a sweet salad dressing person except in Fruitsalad. Thank you for another successful recipe! so. 3/4 vegetable oil.

I made this for my Book Group and I doubled the recipe and added 1/4 tsp Ground Cumin and 1/2 tsp Ground Turmeric and it was delicious! The only thing I have found is that its much better making by hand (using a fork) instead of using a blinder. I whipped some up in a jiffy, since I had all of the ingredients on hand … I had to sub just a bit of almond butter because I ran out of Tahini (I made a double batch) and it still came out great. lime juice or apple cider vinegar would work! Fabulous! Made a quick watercress salad with oranges and walnuts. The beautiful thing about an iPad is you can make the font as big as you want with a flick of 2 fingers. Lunch. perishable. I used sesame seed from the bulk grocer, and used a Vitamix blender. Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.

Delicious! Fabulous taste and it goes well with virtually anything (I used it as a salad dressing and a baked potato topping). Tahini sauce makes any sandwich or salad come to life. Could be a little sweet but I just added more garlic. ★☆

I added extra garlic because I love garlicy sauces lol. Otherwise, i like the site, although many little things are annoying. If adding salt and garlic, add now (optional).

Just made it kept everything as written except the Maple syrup used 1 tsp. I’ve since seen in endless variety of variations that are all just as good as the next , this one included, thank you for sharing.

will definitely make again and again. Your email address will not be published. We are so glad you enjoyed it!

So I hope you’ll love this tahini salad dressing! A keeper! I completely forgot to do that. It is creamy, velvety, and very …

If the dressing is still thicker than you’d like it to be, add more water, 1/2 tablespoon at a time, until it reaches your desired consistency. Don't miss these other, Tahini Dressing Recipe photo by Taste of Home. I found it a little watery as is, so I increased the amount of tahini which improved the texture and flavor in my opinion.

Also has anyone tried this as a dressing for a beet salad? I got the inspiration for this sauce from my trip to Tel Aviv, Israel. Also super easy to clean up! I’ll definitely be making this again. Huge hit! It consists of a short list of ingredients that I always keep on hand, and it’s super easy to stir together. We are so glad you enjoyed it! I eat it with my fav salad-cruciferous crunch from Trader Joe’s! This recipe uses simple, staple ingredients, and you probably already have them in your kitchen. I love your recipe, thanks for sharing. Will definitely make it again. Definitely will be making this weekly! This easy vegan tahini sauce is a 5-ingredients dressing recipe and is so good I could eat it with a spoon. I made this salad dressing last night over a roasted veggie, farro and arugula bowl. Feel free to reduce to preference!

Thanks! Let us know if you give it a try! This tahini dressing is fantastic on almost any salad, but your options for using it don't end there! Perfect for spinach salad. Thanks for the lovely review, Stephanie! Ja tym razem zrobiłam moją sałatkę z sałaty masłowej, rukoli, dojrzałego awokado i chrupiących rzodkiewek. Perfect sauce. I also added more tahini to thicken it up which necessitated a little more garlic. Can I use olive oil instead of sesame oil? A little bit of cilantro to spice it Up. Thanks so much. It was super fast, easy, and delicious! Whisk to combine. Saving this recipe! 100% vegan and no blending required! This sauce is a perfect easy sauce or dressing for any simple vegan dish and is so much healthier than a bottle of store-bought sauce or dressing. Tahini Dressing Tips Is tahini dressing healthy?
I have tried to make tahini before with not good results. I’m in love with this dressing! Putting it into ice cube trays? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thank you! I added a teaspoon of sugar to compensate somewhat, but am in search of a better recipe. This is my go to recipe for Tahini dressing!
1/2 cup water It’s what makes dips like hummus and baba ganoush so velvety and rich, and if you’re a fan of falafel, there’s a good chance you’ve drizzled nutty tahini sauce on top. This was my first attempt at tahini salad dressing, I added dried mint and paprika. I much prefer the variation that I found in a Bon Appetit 1996 (I think)Spinach and Onion Salad recipe. I also This was absolutely delicious!!

This was amazing! Next time, would you mind leaving a rating with your review? Not sure why it has to be that way.

I sometimes add miso for additional umami.

Sublime! Enjoy it as a sauce on tahini toast, roasted vegetables, or salad dressing. You’ll need these simple ingredients: Find the complete recipe with measurements below.

to mince and stir

We’re just trying to cook!

She replied, look it up and make your own! This is a really good basic sauce to start with and experiment with based on other ingredients you have available in the kitchen. You get a better consistancy and you can adjust the seasoning to you taste.

Salads don’t need to be fancy when you have dressings like this! Please read my, « Vegan White Cake with Vegan Buttercream Frosting. I really love the flavours. A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup!

This recipe is terrific! I made it with the optional garlic and sea salt; served over a salad. I have a feeling I’ll be coming back to this one a lot. xo.

Tips to use every part of the vegetable -.

so good!

served w/ felafels, pitas, yogurt mint dressing, and other toppings. We’re so glad you enjoyed it, Giselle! One of those is considered a pantry staple and never included in an ingredient count.

Thanks! Can’t wait to make your fried cauliflower next, I had all the ingredients and made it to put on top of roasted veg and pizza!

It also turns up in her kafta (meatloaf), on falafel, and, with some parsley and extra lemon, over fried or grilled fish.

Hi Sharon, Maybe you used unhulled sesame seeds?

Thanks for such a simple recipe.

I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. My daughter asked for a gallon for her. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters.

My phone didn’t like the word glug lol. Try to put ★☆ ruins the true ★☆ I make this dressing all the time! Tahini can be hard to find in my rural area but it is so worth it! It’s really versatile – it tastes just as good with tomatoes and cucumbers in the summer as it does with roasted sweet potatoes, cauliflower, or broccoli in the fall. https://www.epicurious.com/recipes/food/views/tahini-dressing-105429

I made the tahini sauce and have found that the quantity of maple syrup as a sweetener should be revised to 1 to 2 tsp as apposed to Tbs. Yay!

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